Patisserie · Cape Hill town centre
Sagar Sweet Centre Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Sagar Sweet Centre in Cape Hill town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Sagar Sweet Centre. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.40 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £6.45 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Saint-HonoréV £7.10 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Paris-BrestPopularVN £5.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £6.35 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte aux fraisesV £7.00 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
Macarons & Petits Fours
- Single macaronPopularVGFN £1.95 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Madeleines (bag of 6)V £5.85 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Pâte de fruitsVGFDF £6.75 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £3.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Pain au chocolatPopularV £3.15 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £26.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £32.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £37.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.50 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £4.15 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £4.20 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.55 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Ordering tips for Sagar Sweet Centre
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Cape Hill

